Catering Superintendent (Marine)
- Full time
- Singapore, Singapore View on Map
- posted 4 weeks ago
- Posted: October 30, 2024 -Accepting applications
Job Detail
Job Description
Overall Purpose:
- Vessel Visits and Audits: Visit Oceanic Catering-managed vessels to audit service quality and support in using the catering software.
- Supplier Inspections: Inspect supplier premises and deliveries to ensure compliance with quality standards.
- Provision Management: Manage provisions for a fleet of vessels, maintaining consistent service levels within budget.
Key Responsibilities:
- Vessel Audits:
- Systematic vessel visits for service evaluations.
- Physical stock counts and safety, hygiene, and operational practice assessments.
- Review menus, stock management, and performance versus budget.
- Train catering crew and review reporting and stock usage.
- Training and Support:
- Train and support Chief Cooks and Captains on catering software.
- Discuss feedback with the Captain and Catering Committee.
- Reporting:
- Provide detailed reports to management with findings and recommendations.
- Ensure suppliers adhere to Oceanic Catering’s quality standards.
- Provision Management:
- Prepare quotes, purchase orders, and facilitate procurement if requested.
- Monitor operating budgets and address overconsumption issues.
- Collaboration and Communication:
- Assist departments with relevant information.
- Communicate effectively with internal and external stakeholders.
- Perform other duties as required by catering management.
Requirements:
- Experience as Head Chef, Camp Boss, Chief Cook, or Provision Master on vessels.
- Knowledge of Food Safety Management, Stock Handling, and Administration.
- Skills in training and auditing.
- Proficiency in Microsoft Office and Accounting Systems.
- Excellent communication skills in English (both written and oral).
- High integrity, positive attitude, and team leadership skills.
